Unlike other affectionately named ‘Growlers’ to which there are many different connotations, some of those include references to pork pies, icebergs (not the lettuce type), four wheeled cabs or individuals whose visual appearance isn’t going to win any hearts, we’re bringing a Growler that is unique and a little different for Skipton.
Here at The Growling Shrew we can make assurances that our Growlers are neither made of pastry, can sink the Titanic or have wheels, but they could potentially assist in making some ladies or gentlemen appear slightly more appealing if the right goggles are worn.
How it works
At The Growling Shrew you are able to purchase one (or several) of our refillable Growler bottles and choose a fill from any of the 6 available kegged beers or ciders. Located within the shop, you can watch your Growler being filled by our countertop pressurised filling system before taking it away to enjoy. We have a constantly changing selection of beers and ciders available to fill your empty Growler as frequently as you choose.
What's available to take away today
See our latest selection of beers and ciders available on Growler filling.
Nelson Sauvin Mosaic Summit // International Pale Ale
Hundred Dollar Volvo // American Pale Ale
Kori // Black Forest Gateau Imperial Stout
Table Beer // Pale Ale
You and Your Growler
NURTURING YOUR FILLED GROWLER
Once we’ve fed your Growler it’s back over to you. To ensure you’ve got a happy Growler, it will need to be kept upright in a cool dark place. Your fridge door is probably the best and handiest spot. Once opened, for optimum taste your Growler’s contents will need to be consumed within 2-3 days.
When your Growler needs feeding again, give it a thorough clean (following the three steps below) and we’ll be ready to fill it up for you to enjoy again and again and again and again!
CHERISHING YOUR GROWLER
To be a responsible owner and ensure you maintain a healthy Growler, you will need to follow these three easy steps before each fill.
A CLEAN GROWLER
With an empty Growler, you’re ready to start cleaning. To rinse, fill it with hot water, give it a right good swirl and empty out. (Repeat this step 3 times with fresh hot water each time).
A DRY GROWLER
Stand your Growler upside down and allow it to air dry completely. A damp Growler can harbour bacteria and will affect the taste of your Growler’s next fill.
A HEALTHY GROWLER
Do not seal/cap your clean and empty Growler once it’s dry, your Growler needs to breathe as stagnant air can promote bacteria growth.
If your Growler is mouldy or smells funky you will need to repeat step one until it’s clean and the funk has gone. Do not use detergents as they may linger and taint the next fill.
When you bring in your Growler to be filled, we will visually inspect it and take a sniff to make sure it is clean. If it isn’t, we will not be able to fill your Growler and if it is damaged you will need to purchase a new one from us.