Fierce By Nature – Wild Stone Fruit
Fierce Beer (Scotland)
£7.95
Sour // 6.3% abv
Out of stock
Description
This fruity sour stated life as a golden ale that was soured and fermented with a trappist yeast, then inoculated and left to rest in French red wine and 2nd fill bourbon barrels with apricots and cherries. The result is a complex, fruity, tart ale.
Primary yeast: BE-256
Secondary fermentation: Brett + Lacto B
pH: 3.1
Additional information
| Style | |
|---|---|
| Size | |
| Attributes | |
| Ingredients | |
| Producer | |
| Region |
