Hard Graf

Little Earth Project


Cider – Saison Graf  // 6.3% abv

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400L of barrel aged mixed fermentation saison re fermented with 200L of Organic Golden Delicious apple juice.

Their family have been making cider for over 30 years & its influence is found in everything they do – right down to the cider lees they use to ferment their beers. Because of this, they’ve always toed the line between cider & beer. They decided it was about time we make an official blend, known as a Graf, using locally grown, organic Golden Delicious apples and a barrel of their 5 month barrel aged organic saison. The apples were pressed & the juice added to a blending tank with the saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving it with a suitably dry, tart & refreshing saison/cider blend.

Perfect for long, hot summer days.

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